Spring Snow Means Lentil Soup!
It’s March 20, which can only mean one thing. WINTER IS COMING! D.C. finally has snow in the forecast!!!!! I grew up in Buffalo, and let’s be clear – I Continue Reading →
Tag Archives: Food
Good food alert! Linguini with Broccoli Rabe, Toasted Garlic and Bread Crumbs
You guys, I made this vegan recipe tonight (thank you, New York Times cooking) and it was SO good!! I love broccoli rabe, and thanks to a recent delivery from Washington Green Grocer, Continue Reading →
Pizza Picture Party
OK, I have been MIA and am going to save the excuses for another day. However, yesterday was the dreaded SNOWQUESTER OF 2013 (or, more accurately, normal average rainy day); my survival Continue Reading →
Every Day is a Special Occasion … Right?
I know that it will come as a shock to you all to learn that I like wine. I don’t spend a lot of money on individual bottles so I Continue Reading →
Vegan Baking is Delicious!
So it’s been awhile since I’ve posted to “Food for Thought”. Am I still following a vegan diet? Indeed I am! I’ve always said that when it comes to “missing” Continue Reading →
Rebooted
I thought I would share my “reboot and restructure” adventures to let you know how it went. Honestly, results were mixed — as I am sure you can tell, as this Continue Reading →
Weekly Photo Challenge: Boundaries
Either because I need more creative inspiration in my life (or I have some desperate, pathetic need to fill the “stress void” I recently created), I decided to take part in Continue Reading →
Change is Good!
It has been one month since my last day at my old job. One month of being “independent”, focusing more on me and a work / life balance. And I Continue Reading →
Adventures of a Vegan Model
As some of you are aware, I have an amazing publicist: me! Every now and then, I put the old PR skills to work on my own behalf (as opposed Continue Reading →
The Lazy Vegan’s Thanksgiving
Ah, Thanksgiving. What a great day! You eat and eat and eat until you’re about to burst … then continue to eat some more. And top it off with pie. Continue Reading →