Spring Snow Means Lentil Soup!
It’s March 20, which can only mean one thing. WINTER IS COMING! D.C. finally has snow in the forecast!!!!! I grew up in Buffalo, and let’s be clear – I Continue Reading →
It’s March 20, which can only mean one thing. WINTER IS COMING! D.C. finally has snow in the forecast!!!!! I grew up in Buffalo, and let’s be clear – I Continue Reading →
You guys, I made this vegan recipe tonight (thank you, New York Times cooking) and it was SO good!! I love broccoli rabe, and thanks to a recent delivery from Washington Green Grocer, Continue Reading →
To attempt to accomplish my goals of saving money and eating healthier, I’ve taken it upon myself to make, rather than buy, many food items. Yes, I am trying my Continue Reading →
So it’s been awhile since I’ve posted to “Food for Thought”. Am I still following a vegan diet? Indeed I am! I’ve always said that when it comes to “missing” Continue Reading →
As some of you are aware, I have an amazing publicist: me! Every now and then, I put the old PR skills to work on my own behalf (as opposed Continue Reading →
Ah, Thanksgiving. What a great day! You eat and eat and eat until you’re about to burst … then continue to eat some more. And top it off with pie. Continue Reading →
As I fantasize about once again eating food I can chew as opposed to this liquid / soft food diet, I thought I would share one of my favorite easy Continue Reading →
When I was growing up outside of Buffalo NY, the first day of school was the Wednesday after Labor Day. Unlike here in D.C., early September in Buffalo always had Continue Reading →
One of the hardest things about transitioning to a vegan (or even vegetarian) diet is, how to get started?? Reading labels can be overwhelming, especially when so many chemical-type ingredients Continue Reading →
When people hear I am a vegan, first they want to know why. Or more accurately, what would possibly possess me to give up steak, poultry, seafood, cheese, ice cream, Continue Reading →